Another recipe from Ragi that makes a super healthy breakfast filled with calcium. You can buy ready ragi seviyyan mostly available in south Indian stores in your locality. This recipe can be made within 10 mins, for either breakfast or an evening snack for your hungry toddlers.

Ingredients:
Ragi Seviyyan - 1 Cup
Fresh Grated Coconut - 2 Teaspoon
Channa Dal - 1 Teaspoon
Green Chilli - 1 diced in half
Turmeric - 1 pinch
Mustard Seeds, Curry Leaves, cold pressed oil of your choice for seasoning
Salt for Taste

Method:
Soak Ragi Seviyyan in warm water for 2 mins. Drain water and keep aside.
Start the seasoning in a broad pan, with mustard seeds, curry leaves, chillies.
Add the channa dal and roast in oil till it turns slightly brown.
Add a pinch of turmeric, soaked ragi seviyaan, salt and stir well.
You need to cook for just 2-3 mins, add freshly grated coconut, mix and serve hot.