These fibre rich cookies are so easy to make and comes handy when your hungry kids come back from play, while travelling or even when you want to enjoy a healthy snack with your family with an evening tea or coffee!

This recipe uses no maida at all, can be made without sugar too and its simply delicious & crunchy! The best part I love about these are , that they need no soda or baking powder. Simple home made chemical free cookies.

Cooking time: 30 mins

Ingredients:

• Ragi - 1 Cup
• Whole Wheat Flour - 1 Cup
• Cold Butter cut in pieces (Saltless) - 1 Cup
• Brown Sugar or Jaggery or Dates Powder - 1 Cup
• White Til or Sesame Seeds - 3 Tea spoons (optional)
• Vanilla Essence - 1 spoon or elaichi powder
• Milk or water - 3-4 Teaspoons

Note: You can buy Sprouted Ragi Powder and Dates Powder from our website. Click here check and add them to your cart :-)

Instructions:

• Sieve ragi and wheat flour. Mix them well.
• Add all the remaining ingredients to make a tight dough. Dont add too much milk. It should be slightly harder than the chappati dough. Knead it for 5-10 mins
• Keep the dough in the fridge for 10 mins
• Make small balls and press them in your palm to make them flat and round. It can be about 3-4mm thick they will rise when baked.
• Preheat the oven at 180 degrees for 10 mins
• Bake these biscuits for 18 mins at 180 degrees
• They will still be soft once they are baked. Let them cool down for 15-20 mins and they will turn hard and crispy.