Freshly Made Ready to Cook Multipurpose Rava Mixes.
Sprouted Ragi Millet Rava, 250g
Jowar Millet Rava, 250g,
Little Millet Rava, 250g
Pack 1 - Ragi Millet Rava, 250g, Pack 2 - Jowar Millet Rava,250g, Pack 3- Little Millet Rava,250g,
Why Moms love Early Foods:
Made from ancient Indian Super Foods
We make really small batches of food each day. So you can always feed super fresh meals.
Grandma inspired recipes, simple, healthy with minimal processing
No Preservatives, colors, or artificial flavors. All Natural
Important Cooking Tips:
Millet to Water Ratio:
Millets are dry bay nature, so they need 30% more water to cook. Every cup of millet rava needs at least 4-5 cups of water if you are making Upma or Sheera/Kesari Bath, Halwa. Kheer/Payasam needs 30% more milk than your regular recipe.
Ragi/Finger Millet Rava:
Ingredients include 100% Whole Ragi/Finger Millet. The grains are soaked for 6 hours, sprouted, dried, roasted and then processed into Rava.
Jowar Millet Rava:
Ingredients include 100% Whole Jowar Millet. The grains are cleaned, dried, roasted and then processed into Rava.
Little Millet Rava:
Ingredients include 100% Whole Little Millet. The grains are soaked for 6 hours, dried, roasted and then processed into Rava.
How To Use:
You can make your favorite Upma, Sheera or Kesari bath, Rava kheer/Payasam by just replacing regular suji with millet rava.
Millets are denser grains than rice/wheat and need an extra 10 minutes time to cook on a low to medium flame.
Best before 4 months from MFD. Since there are no preservatives, please use it within one month or expiry date, whichever is earlier.
After opening this pack, immediately transfer into a clean, dry container. Keep it in a cool dry place or in a refrigerator.