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Whole Wheat, Almond & Dates 200G

Recommended for little ones ready for all grains & nuts.

  • Freshly prepared porridge mix once you order online. Because little children need fresh food for maximum nutrition
  • Ingredients: Organic Whole Wheat, Almonds, Dates, Lotus Seeds/Makhana, Cardamom. And nothing else! No artificial vitamins or supplements. No artificial flavors etc.
  • Mix with hot milk/water and cook for 5 mins.
  • No Salt, Sugar, Milk Powder. Its a 100% chemical free product
  • No Preservatives or Artificial Flavours. Shelf life is of 4 months from MFD.

Why Moms Love Early Foods?

  • Made from ancient Indian Super Foods
  • We make really small batches of food each day. So you can always feed super fresh meals.
  • Grandma inspired recipes, simple, healthy with minimal processing
  • No Sugar or salt or milk powder.
  • No Preservatives, colors, or artificial flavors. All Natural

Nutrition Facts:

  • Made from Organic Whole Wheat rich in protein.
  • We also add a nutritious variant of wheat "Kapli Gehu" that is rich in fiber, anti-oxidants
  • The addition of Almonds & Dates adds in protein, iron, fiber & lots of vital minerals essential for a growing baby.
  • No Added Sugar, Salt, or Milk Powder

Ingredients:

Organic Wheat, Dates, Almonds, Watermelon Seeds, Lotus Seeds/Makhana, Cardamom. No preservatives, colors, or artificial flavors.

Shelf Life:

Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

Cooking time:

5 Minutes

A variety of ways to use:

Porridge Mix:

Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.

Pancake Mixes:

Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery, and 2-3 tsp of water for porridge batter consistency

Roll into Laddoos too!

Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to a boil. Add the jaggery water to the roasted mix, add 2 tbsp of ghee/coconut oil and mix them all well. Roll into bite-sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.