Recommended for little ones ready for all grains & nuts.
Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.
Cooking time: 5 Mins
Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.
Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery, and 2-3 tsp of water for porridge batter consistency
Roll into Laddoos too!
Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to a boil. Add the jaggery water to the roasted mix, add 2 tbsp of ghee/coconut oil and mix them all well. Roll into bite-sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.
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