Pack of 5 - Millet Rava and Khapli Rava

Millet to Water Ratio:

Millets are dry bay nature, so they need 30% more water to cook. Every cup of millet rava needs at least 4-5 cups of water if you are making Upma or Sheera/Kesari Bath, Halwa. Kheer/Payasam needs 30% more milk than your regular recipe.

Ingredients:

Ragi/Finger Millet Rava:

Ingredients include 100% Whole Ragi/Finger Millet. The grains are soaked for 6 hours, sprouted, dried, roasted and then processed into Rava.

Jowar Millet Rava:

Ingredients include 100% Whole Jowar Millet. The grains are cleaned, dried, roasted and then processed into Rava.

Kodo Millet Rava:

Ingredients include 100% Whole Kodo Millet. The grains are soaked for 6 hours, dried, roasted and then processed into Rava.

Little Millet Rava:

Ingredients include 100% Whole Little Millet. The grains are soaked for 6 hours, dried, roasted and then processed into Rava.

Khapli Wheat Rava:

Ingredients include 100% Khapli Wheat. The grains are cleaned, dried, roasted and then processed into Rava.

You can make your favorite Upma, Sheera or Kesari bath, Rava kheer/Payasam by just replacing regular suji with millet rava.

Cooking time: 

Millets are denser grains than rice/wheat and need an extra 10 minutes time to cook on a low to medium flame.

Shelf Life:

Best before 4 months from MFD. Since there are no preservatives, please use it within one month or expiry date, whichever is earlier.

Storage Instructions:

After opening this pack, immediately transfer into a clean, dry container. Keep it in a cool dry place or in a refrigerator.