Trial Pack - Sprouted Ragi, Almond & Dates 50g

Rs. 85.00

Description
Ingredients
Nutrition Information
How to use

Recommended for little ones ready for all grains & nuts.

Freshly prepared homemade Sprouted Ragi /Naachni porridge with almonds & dates for kids
Ingredients: Sprouted Ragi/Naachni/Finger Millet 77%, Dates 10%, Yellow Moong Dal 8%, Almonds 5%, Cardamom 1%, Nutmeg & Nothing else
No Salt, Sugar, Milk Powder. Its 100% Vegan & Gluten Free.
No Preservatives or Artificial Flavours. Its a no junk promise. Shelf life is 4 months from MFD.
Cooked in less than 5 mins.

Why Moms Love Early Foods?

Made from ancient Indian Super Foods
We make really small batches of food each day. So you can always feed super fresh meals.
Grandma inspired recipes, simple, healthy with minimal processing
No Sugar or salt or milk powder.
No Preservatives, colors or artificial flavors. All Natural

Nutrition Facts:

Ragi finger millet porridge mix that is 10 times richer in calcium than other grains.
Sprouting ragi increases the nutrition value and also makes it easier to digest.
Almonds are considered one of the best brain foods
Dates are an excellent source of iron & fiber and they make the porridge mildly naturally sweet.
No Added Sugar, Salt or Milk Powder

Ingredients:

Sprouted Ragi/Naachni/Finger Millet 77%, Dates 10%, Yellow Moong Dal 8%, Almonds 5%, Cardamom 1%, Nutmeg & Nothing else
Shelf Life:

Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

A variety of ways to use:

Porridge Mix:

Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.

Pancake Mixes:

Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery and 2-3 tsp of water for porridge batter consistency

Roll into Laddoo's too!

Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to boil. Add the jaggery water to the roasted mix, add 2 tbs of ghee/coconut oil and mix them all well. Roll into bite sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.

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