Trial Pack - Rice & Moong Khichdi Mix

Rs. 85.00

Description
Ingredients
Nutrition Information
How to use

Rice & Moong Khichdi mix is one of the best first foods for your little one.

Freshly prepared homemade Kichadi Rice & Moong for kids
Ingredients include Hand-pounded Rice 36%, Yellow Moong Dal 36%, Kodo Millet/Kodra 24%, Ajwain 1%, Jeera 1%, Pepper 1%
It’s a Stage 1 food, best for kids who are just starting solids
No added Sugar, Salt, Milk Powder. Its 100% Vegan & Gluten Free.
No Preservatives, additives or Artificial Flavours.
Cooked in less than 5 mins.

Why Moms love Early Foods:

Made from ancient Indian Super Foods
We make really small batches of food each day. So you can always feed super fresh meals.
Grandma inspired recipes, simple, healthy with minimal processing
No Sugar or salt.
No Preservatives, colours or artificial flavours. All Natural

Nutrition Information:

Freshly made porridge mix once your order online. We focus on freshness since children need to consume fresh foods for maximum nutrient absorption.
No Salt, Sugar, Milk Powder, Artificial Minerals/Supplements. A 100% Junk free product.
Hand pounded white rice has more fiber, minerals naturally retained compared to polished white rice.
Moong or Green Gram is a protein & dietary rich food for your little one

Ingredients:

Hand-pounded Rice 36%, Yellow Moong Dal 36%, Kodo Millet/Kodra 24%, Ajwain 1%, Jeera 1%, Pepper 1%

No Preservatives, Stabilizers, Artificial Flavours, Artificial Colours. A 100% Chemical free product

Shelf Life: 4 Months from MFD

Storage & Usage Instructions:

After opening the pack, immediately transfer into a clean, dry, airtight container. Keep it in a cool dry place or in a refrigerator. Since there are no preservatives, please use it within 2 months after opening the pack.

A variety of ways to use:

Porridge Mix:

Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.

Pancake Mixes:

Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery and 2-3 tsp of water for porridge batter consistency

Roll into Laddoo's too!

Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to boil. Add the jaggery water to the roasted mix, add 2 tbs of ghee/coconut oil and mix them all well. Roll into bite sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.