Sprouted Ragi & Makhana Porridge Mix, 200g

Rs. 275.00

Description
Ingredients
Nutrition Information
How to use

Recommended for little ones who are just starting solids.

Freshly prepared porridge mix once you order online. Because little children need fresh food for maximum nutrition
Ingredients include, Sprouted Ragi/Naachni/Finger Millet 60%, Kodo Millet/Kodra/Varagu 20%, Lotus Seeds/Makhana 10%, Yellow Moong Dal 9%, Cardamom & nothing else.
Cooks within 5 Mins. Best for those early morning breakfasts that not only needs to be quick but filling & healthy too.
No Salt, Sugar, Milk Powder (Vegan). A No Junk Promise and 100% chemical free food.
No Preservatives or Artificial Flavours. Shelf life is of 4 months from MFD

Nutrition Facts:

Contains 10 nutritious grains, pulses dry fruits & seeds.
Rich in calcium, iron, protein & fiber and other vital minerals. Makes a well-balanced meal for your little one
Ragi is 10x richer in calcium than wheat or rice. Develops super strong bones.
Foxtail & Kodo millet is an excellent source of Vitamin B, needed to build a healthy nervous system
Nuts & seeds make it a nutrient-dense meal.
No Added Sugar, Salt or Milk Powder

Ingredients:

Sprouted Ragi/Naachni/Finger Millet 60%, Kodo Millet/Kodra/Varagu 20%, Lotus Seeds/Makhana 10%, Yellow Moong Dal 9%, Cardamom & nothing else.

Shelf Life: Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

Cooking time: 5 Mins

A variety of ways to use:

Porridge Mix:

Add 2 tbsp of porridge mix to 100 ml of cold water or milk. Stir to remove lumps and cook on the gas for for 5 mins on medium flame. Add dates powder for some sweetness, garnish with dry fruits powder and serve warm.

Pancake Mixes:

Can be made into pancakes by mixing 4 tbsp porridge mix, half a ripe banana, 1 tbsp rawa, 1 pinch cinnamon, 2 tsp dates powder or jaggery and 2-3 tsp of water for porridge batter consistency

Roll into Laddoo's too!

Serving size: 10-15 balls. Recipe: Roast 100g (1 pack) of the mix for 10 mins on a medium flame. Add 100g of dry grated coconut and mix. In another bowl, add 100g of Jaggery in 200 ml of water. Bring this mix to boil. Add the jaggery water to the roasted mix, add 2 tbs of ghee/coconut oil and mix them all well. Roll into bite sized balls for your kiddo. These can be stored in a cool, dry place for 2 weeks.